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Free Your HandsThis dough kneading machine imitates manual kneading, and the kneaded dough is smooth and strong. One-time kneading, can meet the needs of a family, completely frees your hands, save your time and is a good helper in your kitchen at home. Constant temperature fermentation: the yeast dough can rise at 25-38 C with a constant temperature. Shorter fermentation time for a fluffier dough. Humanised design: the upward-facing touch button design can be recognized at a glance and redu